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Thanks to all the IDIOTS who voted for the 25 Million Dollar School Bond for LESS THAN 400 Elementary Students and the 12 Million Dollar Bond Pack for the New Jail.
GOOD JOB YOU MORONS!!!!!
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Author Topic: VEGETARIAN CHILI:  (Read 1563 times)
SEPTEMBER
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VEGETARIAN CHILI:
« on: September 21, 2007, 12:23:39 PM »

 Vegetarian Chili  (for those who have to watch their cholesterol:) Or just anyone.

2- 14oz. cans diced tomatoes
2 cans Pinto Beans (drained)
2 cans black beans  (or kiodney beans drained) do not drain black beans.
4 jalapenos (3 seeded and pulp removed)  sliced
1 large white onion chopped
4 cloves garlic crushed   (or 2 heaping tblsp. minced from a jar)
1/4 cup chili powder
1 tblsp. cumin, 1 tblsp. oregano
1/4  tsp. each black pepper  & crushed red Pepper

Saute onions and peppers in 2 tblsp. olive oil. Add garlic and rest of ingredients, all but spices.. Bring to a boil, lower to simmer, cook for about  50 minutes  add spices and cook for 10 minutes more, salt to taste.  Stir  frequently during cooking.    I sometimes make this in a slow cooker. Throwing everything in the pot, set on high till it boils then turn it to
low and cook for 1 1/2 hrs. Stirring just now and then, no need to stir often this way. Wipe condensation from underside of l lid when you do stir.
« Last Edit: September 21, 2007, 12:27:01 PM by SEPTEMBER » Logged
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