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Author Topic: Smoked Salmon Dip!  (Read 2179 times)
El Heffy
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Smoked Salmon Dip!
« on: January 26, 2012, 04:37:06 PM »

 3/4 lbs. smoked salmon chopped use more if  wish.
3 tsp horseradish creamed
1/4 Cup. sour cream
1/3 Cup. cream cheese
1/2 Cup Finely Chopped Onions
2Tbls. Chopped Cilantro
1/2 Tsp. Corriander
1/2 Tsp. Comino
2 Tbls. Finelt Chopped Seeded Jalapenos
1 tsp.. dill finely chopped
1/2Tsp. Balsamic Vinegar

Using a food processor or blender add smoked salmon with horseradish cream - process 1 minute or so. Add sour cream - cream cheese process until well mixed. Pour into a serving bowl -  Stir in all the other ingredients  and cover with cling wrap - allow to set 30 minutes or longer.
Serve on Nacho Chips or Crackers

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