3/4 lbs. smoked salmon chopped use more if wish.
3 tsp horseradish creamed
1/4 Cup. sour cream
1/3 Cup. cream cheese
1/2 Cup Finely Chopped Onions
2Tbls. Chopped Cilantro
1/2 Tsp. Corriander
1/2 Tsp. Comino
2 Tbls. Finelt Chopped Seeded Jalapenos
1 tsp.. dill finely chopped
1/2Tsp. Balsamic Vinegar
Using a food processor or blender add smoked salmon with horseradish cream - process 1 minute or so. Add sour cream - cream cheese process until well mixed. Pour into a serving bowl - Stir in all the other ingredients and cover with cling wrap - allow to set 30 minutes or longer.
Serve on Nacho Chips or Crackers
