This is for people who love biscuits and pancakes and not much time for putting it together.
10 cupss all purpose unbleached flour
1/3 cup baking powder
1/4 cups sugar (I use Splenda)
4tsp salt 2 cups shortening.
Place all in a large sealable container and blend in shortening with pastry blender, till it resembles course crumbs.,
Biscuits. 2 cups mix, make a well in center add 1/2 cup milk, stir just till mixture follows fork around the bowl. Knead on floured surface 8-10 strokes. Roll to desired thickness and cut with biscuit cutter. Bake on ungreased cookie sheet for at 450 for 10-12 minutes untill golden.
Pancakes:2 cups mix: 2 beaten eggs, and 1 cup milk, stirring till blended but slightly lumpy. Add blueberries or what ever berries you like. We love cranberries. 1/4 cup mix per pancake on hot griddle.
Muffins: 3 cups mix, 3 tblsp. sugar , into 1 cup of milk beat 1` egg, add to mixture, stir till mositened.. Fill greased muffin cups 2/3 full. Bake at 400 20-25 minutes.
All these times depend on your oven. Also I use Splenda sugar substitute, but real sugar may be used.
ENJOY
